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{"id":5311,"date":"2019-05-15T14:28:03","date_gmt":"2019-05-15T14:28:03","guid":{"rendered":"https:\/\/tritonscall.com\/?p=5311"},"modified":"2019-05-22T07:33:34","modified_gmt":"2019-05-22T07:33:34","slug":"we-love-a-good-pizza","status":"publish","type":"post","link":"http:\/\/tritonscall.com\/we-love-a-good-pizza\/","title":{"rendered":"We love a good pizza"},"content":{"rendered":"

The lack of a description of ingredients on the menu at Tommy\u2019s Pizza really had me feeling anxious to give the pizza a try because I am fastidious with food. My need for options and a hefty description for what\u2019s inside the different dishes is what helps dictate what I\u2019m typically going to eat. Tommy\u2019s Pizza menu had a sparse listing and absolutely no description. If you\u2019re someone who is extremely finicky when it comes to food how would you even decide what to go with? I truly found this tragedy, devastating.<\/p>\n

When it comes to food, I have a tendency to stray away from complex dishes and meals that contain an excess amount of ingredients. Too many ingredients are overwhelming and are a bit of a turn off for me. I find it overwhelming and hard to decide if I\u2019d actually eat the food. I\u2019m someone who enjoys a nice description of the ingredients that are in the dishes and a briefing on what the dish would taste like. Tommy\u2019s menu was a sheet of paper with 4-5 specialty pizzas and 2-4 single topping pizzas all without a description. The simplicity of the menu was easy to grasp, but the specialty pizzas didn\u2019t have a description which made it hard for me to decide. It didn\u2019t help that Tommy\u2019s served \u201cNew York\u201d style pizza which is a thin crust. I really enjoy a thick pan crust pizza and knowing that Tommy\u2019s didn\u2019t have any crust options was also disappointing. Although after going off of recommendations and inquiring about the different dishes that the restaurant offers, I found myself enjoying the pizza more than I imagined. I decided on ordering the Shroomtown and Sweet Italy. The Shroomtown pizza was the most expensive pizza on the menu, but also the most delicious of the two that I purchased. It was rich in flavor and had a different taste than the ordinary mushrooms on a pizza. Sweet Italy was loaded with spices, bell peppers, onions, and homemade sausage. The pizza was flavorful. The sweet sauce and the savory sausage really complimented each other.<\/p>\n

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Photo Courtesy of: @eatgoodpizzagu<\/b><\/em><\/p>\n

I don\u2019t want to come off as someone who is a food snob, but I enjoy being comfortable, most especially when I am eating. Tommy\u2019s tries to portray a combination of New York City pizzeria vibes and with local \u201cgrub\u201d scene. Whenever I am dining out I want to be able to sit in a comfortable area. I am not against eating at a restaurant because of the appearance, but I would typically stray away from an eatery if the dining area is not comfortable. At Tommy\u2019s, I find the tables to be really low and the chairs to be a bit high. Being 5\u20199 it is very uncomfortable to sit so close to the table and attempting to eat. I found myself not wanting to dine in at the restaurant, but willing to place a takeout order and eating at home, that my friends is how amazing the pizza is. Struck you by surprise, huh?<\/p>\n

My first experience of dining in at Tommy\u2019s wasn\u2019t the best, but I realized that it wasn\u2019t going to stop me from returning. I\u2019ve opted for ordering food to go and eating at home. The pizza is incredible and packed with amazing flavor. I can spare my comfort with dining in and eating at home when the pizza tastes this amazing.<\/p>\n","protected":false},"excerpt":{"rendered":"

The lack of a description of ingredients on the menu at Tommy\u2019s Pizza really had me feeling anxious to give the pizza a try because I am fastidious with food. My need for options and a hefty description for what\u2019s inside the different dishes is what helps dictate what I\u2019m typically going to eat. Tommy\u2019s … <\/p>\n