Coffee to Go: Remembering Campus Cafe

The Campus Cafe, located on the first floor of the School of Business and Public Administration has been a staple option for food and drink for students for many years, however, the University of Guam recently made the decision to permanently close the cafe. While this may be disappointing news for many students, the impact that the cafe left on the campus community cannot be ignored.

Di Xiong, the owner of Campus Cafe, shared his thoughts on the matter in an interview: 

“We’ve been open for almost eight years. I think being able to give the students something they need to help them get through their day is important and I think we’ve done that very well.”

Xiong expressed his love for the students and the community and stated that if it were up to him, the cafe would stay forever. “I don’t know what plans UOG has for the space, but it wasn’t our choice. If it was up to us, we would just renew and keep it going.”

The Campus Cafe was more than just a place to grab a sandwich or a cup of coffee, but a place where students could gather, study, and socialize. 

It provided a comfortable and relaxed atmosphere where students could take a break from the stresses of college life. The cafe was also known for its friendly staff, who were always happy to chat with the students and make them feel at home.

Jamar Nucum, a freshmen and computer science major, shared his experience with the Campus Cafe.

He mentioned, “I think the convenience, location, prices, and overall quality of the drinks and food were fantastic and that will be the general things that people will miss. The vibe and kind service they provided was super relaxing and an overall great experience.” 

In the end, the Campus Cafe may be gone, but its legacy will live on. It was a place where students could come together, share ideas, and make memories.

Xiong’s final thoughts summed up the sentiment perfectly:

“I hope that they remember the friendly atmosphere, how good our staff was, and how much we enjoyed taking care and serving them.”